Confessions of a Fugitive Mind
March 20, 2006
It's All Greek to Me
Jon and I just made the best dinner I've had in a while: Rachel Ray's Chicken Greek-a-Tikka Salad with Parsley-Feta Pesto.
Oh. My. Goodness.
Maybe it was just my hunger talking, but the whole thing was superb. You coat a couple pounds of chicken in plain yogurt, coriander, cumin, oregano, and grill seasoning before grilling. Or in our case, sauteing. You toss that into a romaine salad with tomatoes, cucumbers, olives, and red onions drizzled with lemon juice and olive oil. The whole thing gets topped with a simple pesto made with parsley, feta, walnuts, garlic, and olive oil. To quote Rachel Ray, it was totally Yum-O. Give a try some night when you're looking for something light but full of flavor.
Posted by criminal at March 20, 2006 08:21 PM